以下、商社資料より抜粋：

ローサ・エリサにとってコーヒーは、
単なる作物ではなく人生そのものです。

幼い頃から家族が土地を耕し、
コーヒーを育てる姿を見て育ちました。

特に父や兄弟とともに働く時間を大切にし、
その中でコーヒーの価値と伝統を学んできました。

気候変動や労働力不足といった困難にも直面しながら、
その都度工夫を重ね農園を守り続けています。

収穫の終わりには
「ラ・フィエスタ・デ・ラ・ビウダ」という伝統行事があり、
働いてくれた人々とともに収穫の恵みに感謝します。

彼女の夢は農園を発展させ、
支えてくれる人たちにより多くの機会を生み出すこと。

そしてコーヒーが単なる商品ではなく、
価値あるものとして長く尊重される存在になることです。

◆Tasting notes

Tropical, Winy, Apricot, Floral, Sweet finish,Soft, expanding fruit sweetness

◆Roasting notes

Designed to preserve Geisha’s floral elegance
while building enough sweetness and body.

Balanced toward a tropical, rounded expression
so the cup has both aroma and substance.

Sweetness and depth become clearer as it cools.

Excerpt from importer’s notes:

For Rosa Elisa, coffee is not merely a crop,
but something deeply intertwined with her life.

She grew up watching her family cultivate the land,
learning from an early age the value of coffee and the tradition behind it.

She especially treasures the time spent working
alongside her father and siblings on the farm.

Despite facing challenges such as climate change
and labor shortages during harvest,
she continues to move forward through constant effort and ingenuity.

At the end of the harvest,
the family holds a traditional celebration called
“La Fiesta de la Viuda,”

where they invite workers and loved ones
to share a table and give thanks for the season’s blessings.

Her dream is to expand the farm
and create more opportunities for those who support her.

And to ensure that coffee is respected not only as a commodity,
but as something of lasting value for generations to come.